New PDF release: Word of Mouth: What We Talk About When We Talk About Food

By Priscilla Parkhurst Ferguson

ISBN-10: 0520273923

ISBN-13: 9780520273924

this present day, greater than ever, speaking approximately nutrients improves the consuming of it. Priscilla Parkhurst Ferguson argues that dialog may also trump intake. the place many works examine the construction, guidance, and intake of meals, Word of Mouth captures the language that explains culinary practices. clarification is greater than an elaboration right here: how we speak about meals says greatly concerning the global round us and our position in it. 

What does it suggest, Ferguson asks, to cook dinner and devour in a globalized culinary global topic to vertiginous change?  solutions to this query call for a mastery of foodstuff speak in all its kinds and functions. To turn out its case, Word of Mouth attracts on a extensive variety of cultural records from interviews, cookbooks, and novels to comedian strips, essays, and films.

Although the USA provides the first concentration of Ferguson's explorations, the French connection continues to be important. American foodstuff tradition comes of age in discussion with French food while it moves out by itself. within the twenty-first century, culinary modernity units haute foodstuff opposed to haute food, creativity opposed to conference, and the person dish over the communal meal. Ferguson unearths a brand new point of class in what we concept that we already knew: the genuine excitement in consuming comes via figuring out tips to speak about it.

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Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture) by Priscilla Parkhurst Ferguson

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