Download PDF by Keith Grainger,Hazel Tattersall: Wine Production: Vine to Bottle (Food Industry Briefing)

By Keith Grainger,Hazel Tattersall

ISBN-10: 1405113650

ISBN-13: 9781405113656

the normal of wines made at the present time is arguably greater than any time within the six thousand years of vinous background. the extent of data of manufacturers and the power to manage the techniques in wine creation is usually drastically greater.

Authors Keith Grainger and Hazel Tattersall element those techniques, from vine to bottle, taking a look at key elements reminiscent of geography, winemaking thoughts, the impression of selections made upon sort and caliber, and difficulties which may be encountered. The authors usually are not afraid to debate practices that could be considered as controversial.

Highly looked experts to the wine undefined, Grainger and Tattersall current a transparent and obtainable handbook:

  • Bullet points
  • Vineyard and vineyard photographs
  • Diagrams
  • Text boxes

Wine creation: Vine to Bottle is a concise and easy-to-use reference advisor for all busy foodstuff and beverage pros, scholars and others wanting a operating wisdom of wine production.

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Wine Production: Vine to Bottle (Food Industry Briefing) by Keith Grainger,Hazel Tattersall


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