By Wylie Dufresne,Peter Meehan
The first cookbook from groundbreaking chef Wylie Dufresne—the tale of wd~50, his pioneering eating place on Manhattan’s decrease East part, and the dishes that made it famous
When it opened in 2003, wd~50 was once New York’s such a lot cutting edge, state-of-the-art eating place. Mastermind Wylie Dufresne ushered in a brand new iteration of experimental and free-spirited cooks together with his wildly special approach to cooking, encouraged through technological know-how, artwork, and the humblest of vintage meals like bagels and lox, and American cheese.
A cookbook that doubles as a time pill, wd~50 explores probably the most intriguing a long time in smooth culinary heritage during the lens of an unforgettable restaurant—one that used to be so unique that upon its ultimate in 2014, New York Times critic Pete Wells used to be encouraged to check it to the infamous track venue CBGB, “with method nicer bathrooms.” With beautiful images, targeted recipes explaining Wylie’s iconic creations, and tales from the final days of the eating place, wd~50 is a necessary piece of culinary memorabilia.
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wd~50: The Cookbook by Wylie Dufresne,Peter Meehan