By Leslie Miller
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* Demystifies and explains the method for buying neighborhood harvest, non-commercial assets of meat
* Written for city dwellers who are looking to consume clean, sustainable, and fit meat -- like they do again at the farm
* beneficial properties forty five unique recipes for red meat, beef, goat, and lamb
As fogeys like Michael Pollan and Joel Salatin were preaching for years, advertisement meat construction isn’t solid for the animals, our our bodies, or the planet. but the natural, sustainably-raised beef, red meat, and lamb one unearths at supermarkets and area of expertise shops are usually expensive, and the advertising labels may be past complicated. What in case you simply are looking to consume meat as healthfully and enjoyably as attainable, all whereas sticking to a budget?
Uncle Dave’s Cow: And different complete Animals My Freezer Has Known exhibits you the way to discover and evaluation neighborhood farmers, shape a paying for workforce, plan out cuts and amounts, shop and look after your purchases, and dish up a complete animal one half at a time. writer Leslie Miller, a hectic Seattle mom who hails from a protracted lineage of relevant Washington farmers, exhibits readers the right way to cross complete hog -- or cow, or goat, or lamb, for that subject -- as she takes the reader alongside on her personal academic trip, from the instant she locates and buys her first pig, the entire technique to her final forkful of gentle pulled beef. Miller explores neighborhood farmers markets and 4H festivals, talks to devoted farmers and butchers, and explains how even her kids connect with the cow within the freezer. through sharing her whole-food stories, readers will also connect with the resource in their nutrition, whereas her forty five unique recipes convey them how one can prepare dinner mouthwatering nutrients from the abundance of entire animals.
Written with city allure and a knife-sharp humorousness, Uncle Dave’s Cow is a pleasant and available advisor to sourcing and consuming neighborhood meat for folks, foodies, and every body who desires to the best way to be a well-prepared shopper and cook dinner via to the bone.
PRAISE FOR UNCLE DAVE'S COW:
"In an age whilst childrens imagine chook comes from grocery shops and red slime has develop into a part of our vernacular, Leslie Miller deals a substitute for the disconnect created by way of the commercial nutrition procedure. With Uncle Dave's Cow, Miller invitations us to wake up shut and private with our meat and perform the method as she's performed so remarkably well-with an open brain, a feeling of humor, and compassion for the stewards of our land."
- Kim O'Donnel, writer of the beef Lover's Meatless Celebrations
"At final, a humorous and functional ebook that provides attainable and scrumptious methods for traditional humans to consume strong, sincere meat. even if you reside in a tiny walk-up or towards the farm, Leslie Miller lays out each element you must purchase part a hog or an entire lamb to feed your loved ones for months. and also you shouldn't have to be a chef to benefit from the captivating recipes. somebody are looking to cross in on a cow?"
- Chef and restaurateur Ethan Stowell
"For these of you who cannot (or, extra sanely, don't need to) bring up a pig on your yard yet wish clean, neighborhood red meat, this booklet is for you. think me, Leslie Miller's process is far much less stinky yet simply as scrumptious. Uncle Dave's Cow is filled with useful advice-and tasty recipes-that make consuming meat with knowledge concerning the entire animal attainable again."
- Novella chippie, writer of Farm City
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Additional info for Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known
Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known by Leslie Miller