By Mitch Tonks,Mat Prowse
The Seahorse showcases over 70 unbelievable dishes served on the eating place. Celebrating the seasons and reflecting the restaurant's altering menu in song with the harvest from the waves, it combines insightful positive factors concentrating on the restaurant's providers in Europe and gorgeous images from Chris Terry to create a gorgeous and available addition to any seafood lover's kitchen.
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The Seahorse: the restaurant and its recipes by Mitch Tonks,Mat Prowse