Download e-book for kindle: The Seahorse: the restaurant and its recipes by Mitch Tonks,Mat Prowse

By Mitch Tonks,Mat Prowse

ISBN-10: 1472905598

ISBN-13: 9781472905598

The Seahorse eating place, nestled at the mouth of the River Dart, champions the superior fish and shellfish on the earth from the close by touchdown website and is a favorite hang-out of the foodie institution. The menu is a seafood lover's travel of Europe's nice fish dishes and cooking over a charcoal fireplace is the restaurant's speciality. With an emphasis on freshness and the capture of the day, the food's simplicity is as misleading because it is scrumptious. adored through critics, foodies and locals, The Seahorse is a unprecedented gem in Britain's sea of eating places and used to be named 'Best Seafood eating place within the united kingdom 2013' by way of the Good nutrients Guide and 'Best united kingdom eating place 2012' by way of Observer foodstuff Monthly.

The Seahorse showcases over 70 unbelievable dishes served on the eating place. Celebrating the seasons and reflecting the restaurant's altering menu in song with the harvest from the waves, it combines insightful positive factors concentrating on the restaurant's providers in Europe and gorgeous images from Chris Terry to create a gorgeous and available addition to any seafood lover's kitchen.

Show description

Read or Download The Seahorse: the restaurant and its recipes PDF

Similar gastronomy books

Download e-book for iPad: Writing Food History: A Global Perspective by Kyri W. Claflin,Peter Scholliers

The colourful curiosity in foodstuff reviews between either teachers and amateurs has made nutrients background an exhilarating box of research. Taking inventory of 3 many years of groundbreaking multidisciplinary examine, the booklet examines extensive questions: What has historical past contributed to the improvement of nutrients experiences?

Lucky Rice: Stories and Recipes from Night Markets, Feasts, by Danielle Chang,Lisa Ling PDF

O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn fortunate Rice, Danielle Chang, founding father of the pageant of an identical name—which brings evening markets, grand feasts, and dumpling-making periods to America's greatest cities—feeds our obsession for leading edge Asian delicacies via a hundred recipes encouraged through a number of cultures.

New PDF release: Food in the Gilded Age: What Ordinary Americans Ate (Rowman

The Gilded Age is popular for a number of purposes, together with its tradition of conspicuous intake one of the newly wealthy. within the area of nutrients, conspicuous intake manifested itself in appetites for dear dishes and extravagant dinner events. those obtained considerable exposure on the time, ensuing in a while in well-developed historic depictions of upper-class consuming conduct.

New PDF release: Albuquerque Beer: Duke City History on Tap (American Palate)

Albuquerque�s advertisement brewing scene dates again to 1888, whilst the Southwestern Brewery & Ice corporation used to be introduced. It later churned out thirty thousand barrels of beer consistent with 12 months and disbursed during the area. approximately thirty years later, Prohibition halted brewing shop for a quick comeback within the past due Nineteen Thirties.

Additional resources for The Seahorse: the restaurant and its recipes

Example text

Download PDF sample

The Seahorse: the restaurant and its recipes by Mitch Tonks,Mat Prowse


by Robert
4.1

Rated 4.25 of 5 – based on 21 votes