The Edible South: The Power of Food and the Making of an - download pdf or read online

By Marcie Cohen Ferris

ISBN-10: 1469617684

ISBN-13: 9781469617688

ISBN-10: 146962995X

ISBN-13: 9781469629957

In The fit to be eaten South, Marcie Cohen Ferris offers nutrition as a brand new option to chronicle the yank South's higher heritage. Ferris tells a richly illustrated tale of southern meals and the struggles of whites, blacks, local american citizens, and folks of the sector to regulate the nourishment in their our bodies and minds, livelihoods, lands, and citizenship. The adventure of nutrition serves as an evocative lens onto colonial settlements and antebellum plantations, New South towns and civil rights-era lunch counters, power starvation and agricultural reform, counterculture communes and iconic eating places as Ferris unearths how food--as food and as commodity--has expressed and formed southern id to the current day.

The quarter within which eu settlers have been greeted with incredible usual abundance used to be at the same time where the place enslaved Africans vigilantly preserved cultural reminiscence in delicacies and local americans held tight to kinship and nutrients traditions regardless of mass expulsions. Southern meals, Ferris argues, is in detail hooked up to the politics of strength. The contradiction among the realities of fulsomeness and deprivation, privilege and poverty, in southern background resonates within the region's nutrition traditions, either liked and maligned.

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The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris


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