By Nigel Slater
From the BBC1 presenter and bestselling writer of Eat, The Kitchen Diaries and Toast comes a brand new booklet that includes every thing you wish for the iciness solstice.
The Christmas Chronicles is the tale of Nigel Slater’s love for iciness, the smell of fir and spruce, ghost tales learn with a tumbler of sloe gin, and beeswax candles with shadows dancing at the ceiling. With recipes, undefined, fables and speedy fireplace suppers, Nigel courses you thru the basic arrangements for Christmas and the hot 12 months, with every thing you want to benefit from the wintry weather months.
Taking you from 1 November all of the solution to the tip of January, The Christmas Chronicles covers every thing from Bonfire evening, Christmas and New yr to Epiphany. during the season, Nigel deals over a hundred recipes to determine you thru the build-up, the celebrations and the aftermath. listed here are much-loved classics corresponding to goose and turkey (and profiting from the leftovers), mincemeat and the cake; recipes to make the chilly months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; in addition to shiny flavours to welcome the hot yr, together with red grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.
Packed with feasts, folktales, myths and memoir and all informed in Nigel’s hot and intimate signature kind, The Christmas Chronicles is the one publication you’ll ever desire for winter.
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Additional resources for The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter by Nigel Slater