By Naomi Duguid
Winner, IACP Award for top Cookbook of the yr in Culinary commute (2017)
Named a most sensible Cookbook of the 12 months by way of The Boston Globe, Food & Wine, The la Times, The long island Times, The ny occasions booklet Review, The San Francisco Chronicle, USA Today, and The Wall road Journal
“A cause to have fun . . . a desirable culinary excursion.” —The ny Times
notwithstanding the international locations within the Persian culinary sector are domestic to assorted religions, cultures, languages, and politics, they're associated through beguiling nutrients traditions and a love for the clean and the tart. colour and spark come from ripe pink pomegranates, golden saffron threads, and the clean herbs served at each meal. Grilled kebabs, barbari breads, pilafs, and brightly coloured condiments are daily fare, as are wealthy soup-stews referred to as ash and welcoming goodies like rose water pudding and date-nut halvah.
Our ambassador to this tasty global is the incomparable Naomi Duguid, who for greater than twenty years has been bringing us unprecedented recipes and captivating stories from areas likely past our succeed in. greater than a hundred twenty five recipes, framed with tales and images of individuals and locations, introduce us to a culinary paradise the place historical legends and ruins rub shoulders with new beginnings—where a wealth of heritage and culinary traditions makes it a compelling position to examine for chefs and tourists and for someone hankering to event the foodstuff of a much broader world.
Read Online or Download Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan PDF
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Extra info for Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid