By Joseph Dabney
"Joe's booklet makes my mouth water for Southern foodstuff and my middle starvation for Southern tales. now not because the Foxfire sequence has anything out of the Appalachian adventure delighted me as much."
-Pat Conroy, New York instances bestselling writer of South of Broad
"It's the 1st 'cookbook' i have truly learn from the head like a unique. it is a helluva booklet, and that i have not even taken it to the kitchen yet."
-Paul Hemphill, writer of Lovesick Blues: The lifetime of Hank Williams
The artwork of Appalachian food from Pioneer Days to the Present
A modern day vintage, Smokehouse Ham, Spoon Bread & Scuppernong Wine embraces the artwork of Appalachian cooking and storytelling. This James Beard Cookbook of the 12 months Award winner is a delicious serving of Blue Ridge hill-country nutrients and folklore, full of recipes, photos, and stories that carry to lifestyles one of many South's such a lot precious regions.
"Joseph E. Dabney is aware as a lot in regards to the South as almost about someone. during this really good and interesting publication, he graphically illuminates the Appalachian sector via its meals and beguiling rituals that envelop it. do not learn this heady amalgam of folklore, historical past, and literature on an empty stomach."
-Willie Morris, writer of My puppy bypass, North towards domestic, and New York Days
"Joe Dabney's prize-winning booklet humanizes Southern nutrients with its fascinating tales and interviews."
-Nathalie Dupree, writer of Nathalie Dupree's Shrimp and Grits Cookbook
"This booklet is sort of a treasure exposed in Grandmother's attic. Recipes and histories in their starting place reminisce of the previous days with such longing that even a Yankee will hanker for more."
Read or Download Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking PDF
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Additional info for Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney