By Lynn Hoffman
The brief path in Rum started, evidently, as a glance at noble, aromatic, advanced, wood-aged rum: the kind of liquor that is served in snifters and fed on slowly, even reverently. writer Lynn Hoffman (Short path in Beer) had the suspicionmaybe even the convictionthat rum was once a significant, large deal type of factor, someplace above single-malt scotch and perhaps (just) less than cognac.
He was once infused with missionary zeal. He hoped to assemble the rum snobs of the area to discuss esoteric little bottlings. He was once a purist and he desired to meet different purists and convert the uninitiated. while he began a few critical tasting, what he found made him abandon the purist strategy and embody the wild and lovely international of rum.
He found that rum has taken many kinds all through its historyRumbullion alias Kill-Devill, Demon Rum, and extra. He discovered concerning the American Revolution, lush muffins, the sugar alternate, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted nice rum from craft distillers and fabulous innovations from bartenders.
Inside you will discover:
the world's top wood-aged sipping rums
recipes for the simplest rum cocktails plus
the secrets and techniques of making your personal nice recipe
the adventures of operating in a small craft distillery
Lynn Hoffman found an international in rum and he invitations you to take a seat with him and proportion that world.
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Short Course in Rum: A Guide to Tasting and Talking about Rum by Lynn Hoffman