By Rajat Parr,Jordan Mackay,Ed Anderson
Rajat Parr’s profound wisdom of wines, deep relationships with manufacturers, and popular tasting talents have made him a legend within the company. As wine director for the Mina staff, Parr presides over the lists at many of the country’s most sensible eating places. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay current a desirable portrait of the world’s most sensible wine pros and their exchange. The authors interviewed the elite of the sommelier neighborhood, and their colleagues’ insights, innovations, and unique tales are woven all through, in addition to Parr’s personal takes on his career and favourite winemakers and wines. alongside the best way, the authors supply an immersion direction in tasting and serving wine; proportion recommendations for securing hard-to-find bottles at an outstanding rate and determining price sweetspots among the areas; and educate readers the way to make encouraged foodstuff pairings.
Winner - 2011 James Beard Cookbook Award - Beverage Category
From the Hardcover edition.
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Extra info for Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr,Jordan Mackay,Ed Anderson