By Ruth Reichl
My Kitchen Year follows the switch of seasons as Ruth Reichl heals in the course of the easy pleasures of cooking after the abrupt final of Gourmet journal. every one dish Reichl prepares for herself - and for her friends and family - repsesents a life's ardour for foodstuff: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked red meat, wine and onion stew that fills the kitchen with wealthy aromas; a rhubarb sundae to sign the arriving of spring. half cookbook, half own narrative, half paean to the family gods, My Kitchen Year unearths Reichl's such a lot valuable recipes, to be shared over and over with these we love.
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Extra info for My Kitchen Year: 136 recipes that saved my life
My Kitchen Year: 136 recipes that saved my life by Ruth Reichl