Download e-book for iPad: Microbiologia dos Alimentos (Portuguese Edition) by Bernadette D. Gombossy de Melo e Landgraf Mariza Franco

By Bernadette D. Gombossy de Melo e Landgraf Mariza Franco

ISBN-10: 8573791217

ISBN-13: 9788573791211

Microbioloiga dos alimentos chega como livro-texto básico em momento oportuno ao se considerar o explosivo progresso alcançado na tecnologia e no preparo dos alimentos, bem como de maneira geral nas novas necessidades formativas dos cursos de Ciências Farmacêuticas, Nutrição de Engenharia de Alimentos - o público-alvo deste livro, por excelência. É livro de Microbiologia aplicada, daí sua importância que se soma ao seu conteúdo atual e a forma literáira objetiva e direta com que foi escrito. Tudo traduzido para o leitor utilidadeutilidade e pragmatismo.

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Microbiologia dos Alimentos (Portuguese Edition) by Bernadette D. Gombossy de Melo e Landgraf Mariza Franco


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