By Danielle Chang,Lisa Ling
Yahoo! Food's Cookbook of the Week
In Lucky Rice, Danielle Chang, founding father of the pageant of an analogous name—which brings evening markets, grand feasts, and dumpling-making periods to America's greatest cities—feeds our obsession for cutting edge Asian delicacies via a hundred recipes encouraged through a number cultures.
Here, convenience meals marry historic traditions with basic suggestions and clean flavors—and contain a couple of new classics in addition: chook wings marinated in scorching Sichuan seasonings; candy Vietnamese espresso frozen into pops; and one-hour selfmade kimchi that transforms pancakes, tacos, or even Bloody Marys. With a foreword by way of Lisa Ling, this lushly photographed cookbook brings the joys and flavors of contemporary Asian cooking on your kitchen.
From the Hardcover edition.
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Extra info for Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables by Danielle Chang,Lisa Ling