Get Long Island Food: A History from Family Farms & Oysters to PDF

By T.W. Barritt

ISBN-10: 1540212882

ISBN-13: 9781540212887

ISBN-10: 1626198462

ISBN-13: 9781626198463

past its crowded highways, ny serves up a abundant, eclectic bounty with an aspect of heritage. attractive appetites from Nassau to Montauk, meals author and new york local T.W. Barritt explores how immigrant households equipped a nonetheless thriving agricultural group, generating every little thing from crunchy pickles and hearty potatoes to succulent new york duckling. adventure the increase and fall of lengthy Island�s bustling oyster and its reemergence this day. And meet the modern day pioneers�in group agriculture, wine, cheese, nice eating and craft spirits�who are reinventing lengthy Island�s nutrients panorama and shaping a scrumptious future.

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Long Island Food: A History from Family Farms & Oysters to Craft Spirits (American Palate) by T.W. Barritt


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