By Edward Blom
Here is every thing from the Bavarian Oktoberfest to the oysters of Grand vital Station, the tables of the 19th century elite to the precursor of the Smörgåsborg: the brännvinsbord. All made with the motto: dependent and in excess.
Featuring ninety recipes, surprising photos, own anecdotes, and highlights of culinary heritage, Life Is a Banquet is a cookbook like no different. Be surprised, be encouraged, and be tempted to make nutrients history!
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Extra resources for Life Is a Banquet: A Food Lover’s Treasury of Recipes, History, Tradition, and Feasts
Life Is a Banquet: A Food Lover’s Treasury of Recipes, History, Tradition, and Feasts by Edward Blom