By Fidel Toldra
Lawrie’s Meat technological know-how, 8th Edition, offers a well timed and thorough replace to this key reference paintings, documenting major advances within the meat undefined, together with garage and upkeep of meat, the consuming caliber of meat, and meat safety.
The ebook examines the expansion and improvement of meat animals, from the conversion of muscle to meat and eventual element of intake. This up to date quantity has been increased to incorporate chapters reading such components as packaging and garage, meat tenderness, and meat safeguard. moreover, important matters reminiscent of the consequences of meat on health and wellbeing and the dietary worth of meat are analyzed.
Broadly cut up into 4 sections, the publication opens with the basics in the back of the expansion of meat animals. the second one part covers the garage and spoilage of meat items, with the 3rd part exploring the consuming caliber of meat, from style to paint. the ultimate part studies meat defense, authenticity, and the impact of meat on well-being.
- Encompasses the well-known gold- typical reference for the beef industry
- Brings jointly best specialists in every one region, delivering a whole evaluate of the beef sciences
- Includes all of the most modern advances, bringing this re-creation thoroughly updated, together with advancements in meat caliber, security, and storage
Read Online or Download Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Extra resources for Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Fidel Toldra