New PDF release: La Cocina Mexicana: Many Cultures, One Cuisine

By Marilyn Tausend,Ignacio Urquiza,Ricardo Muñoz Zurita

ISBN-10: 0520261119

ISBN-13: 9780520261112

After thirty years of major culinary excursions all through Mexico, Marilyn Tausend groups up with Mexican chef and neighborhood cooking authority Ricardo Muñoz Zurita to explain how the cultures of many profoundly assorted peoples mixed to provide the unmistakable flavors of Mexican foodstuff. Weaving engrossing own narrative with a vast collection of recipes, the authors express how the culinary historical past of indigenous teams, Europeans, and Africans coalesced into one of many world’s so much celebrated cuisines.

Cooks from various cultures proportion recipes and tales that supply a glimpse into the coaching of either day-by-day and festive meals. In a Maya village in Yucatán, cochinita de pibil is made with the local peccary rather than pig. In Mexico urban, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, households of African background proportion their approach of cooking the neighborhood seafood. The publication incorporates a diversity of recipes, from the delectably customary to the intriguingly unusual.

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La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend,Ignacio Urquiza,Ricardo Muñoz Zurita


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