By Sandra Sherman
This eye-opening heritage will swap how you learn a cookbook or regard a television chef, making cooking ventures tremendously extra interesting―and much more fun.
• a number of recipes and quotations from unique manuscripts from the seventeenth and 18th centuries
• a considerable timeline starting from 1500 to 1800, describing the key occasions in culinary history
• Dozens of unique interval prints via recognized artists in relation to nutrients, plus photos from significant culinary texts
• A thesaurus of overseas and really good culinary phrases
• a specific bibliography together with digital assets to aid readers locate fundamental and secondary fabrics when it comes to culinary history
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Extra info for Invention of the Modern Cookbook
Invention of the Modern Cookbook by Sandra Sherman