By Copeland Marks
When exploring a land’s food, Copeland Marks’ trademark process is to immerse himself within the tradition, spending months cooking with its most sensible cooks, expert chefs, and residential chefs. the outcome: one other genuine and appetizing addition to his hugely praised sequence of cookbooks.
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Extra info for Indian & Chinese Cooking from the Himalayan Rim
Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks