By Carolyn D. Berdanier,Naima Moustaid-Moussa
Shows how bioinformatics and practical genomic databases can rework molecular biology examine utilizing a yeast ELO2/ human HELO1 protein cloning instance.
A state-of-the-art reference, Genomics and Proteomics in meals unearths new functions and insights in meals technology and explores instruments for food study within the post-genomic era.
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Extra resources for Genomics and Proteomics in Nutrition (Nutrition and Disease Prevention)
Genomics and Proteomics in Nutrition (Nutrition and Disease Prevention) by Carolyn D. Berdanier,Naima Moustaid-Moussa