By Jianshe Chen,Lina Engelen
Food Oral Processing is directed at nutrition scientists and technologists in and academia, in particular these excited by sensory technology and new product improvement. it's going to even be of curiosity to oral physiologists, oral biologists and dentists. The ebook may be an invaluable reference for undergraduate and postgraduate scholars of those disciplines.
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Additional resources for Food Oral Processing: Fundamentals of Eating and Sensory Perception
Food Oral Processing: Fundamentals of Eating and Sensory Perception by Jianshe Chen,Lina Engelen