By Joseph Dabney
The excellent present for Southerners, heritage enthusiasts, and foodies alike.
notice the secrets and techniques of 1 of the main mysterious, romantic areas within the South: the Lowcountry. James Beard Cookbook of the yr Award-winning writer Joe Dabney produces one other gem with this complete get together of Lowcountry cooking. jam-packed with historical past, authoritative folklore, images, and engaging sidebars, Dabney takes readers on a journey of the Coastal simple, together with Charleston, Savannah, and Beaufort, the rice plantations, and the ocean islands. Includes:
- Benne Seed Biscuits
- candy Potato Pie
- Frogmore Stew
- She Crab Soup
- Brunswick Stew
- Hoppin' John
- Oyster Purloo
- Cooter Soup
- Hags Head Cheese
- and lots more and plenty, a lot more!
Read Online or Download Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland PDF
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Additional info for Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Dabney