Get Fisiologia del gusto (Italian Edition) PDF

By Jean-Anthelme Brillat-Savarin

ISBN-10: 8884993385

ISBN-13: 9788884993380

Pubblicata nel 1825 los angeles Fisiologia del gusto di Brillat-Savarin (1775-1826) – magistrato, scrittore e connoisseur – rappresenta los angeles prima riflessione moderna su uomo e cibo, il primo tentativo, pienamente riuscito, di dare all’arte della cucina e della tavola lo stato e l. a. dignità di scienza. Scandito da una serie di Meditazioni sui principali temi dell’alimentazione e del convivio, il quantity comprende altresì racconti, memorie e aneddoti, in un insieme che ne fanno una lettura piacevolissima.
Un libro pionieristico, le cui tematiche sono divenute patrimonio della cultura occidentale, indispensabile according to ogni cultore della tavola.

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Fisiologia del gusto (Italian Edition) by Jean-Anthelme Brillat-Savarin

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