By Copeland Marks,Elisabeth Lambert Ortiz
For somebody who loves the flavor of tamales, tortillas, and smelly sauces, this publication will offer a wealthy event that starts with—but is going some distance beyond—those staples of the corn kitchen. The recipes exhibit a pleasant and obtainable delicacies that, as well as showcasing conventional Mayan style profiles, combines culinary principles from India, Africa, the Caribbean, nice Britain and Spain.
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Extra resources for False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks,Elisabeth Lambert Ortiz