New PDF release: False Tongues and Sunday Bread: A Guatemalan and Mayan

By Copeland Marks,Elisabeth Lambert Ortiz

ISBN-10: 0871314665

ISBN-13: 9780871314666

ISBN-10: 1590772768

ISBN-13: 9781590772768

The Maya—the Indians who inhabited a part of Mexico and important the USA in pre-Hispanic times—left the fashionable global a legacy of outstanding cooking that continues to be practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled largely all through Guatemala and different nations that hold the Mayan historical past, in an effort to introduce us to the typical pleasures of this little-known cuisine.

For somebody who loves the flavor of tamales, tortillas, and smelly sauces, this publication will offer a wealthy event that starts with—but is going some distance beyond—those staples of the corn kitchen. The recipes exhibit a pleasant and obtainable delicacies that, as well as showcasing conventional Mayan style profiles, combines culinary principles from India, Africa, the Caribbean, nice Britain and Spain.

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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks,Elisabeth Lambert Ortiz


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