By Jörg Zipprick
Dieses Buch erzählt die Geschichte europäischer Köche von den Anfängen bis zu den Starköchen heutiger Prägung. Anschaulich schildert es, wie Moden, Politik, Transportwege oder die Erfindungen der chemischen Industrie das Kochen prägten - von Guillaume Tirel über Antonin Carême, Alexis Soyer, Auguste Escoffier, Franz Pfordte, Eugénie Brazier, Fernand element, Paul Bocuse, Eckart Witzigmann, Fredy Girardet bis zu Santi Santamaria, Alain Ducasse und Joel Robuchon. Mit vielen Rezepten großer Köche.
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Additional resources for Die Erfinder des guten Geschmacks: Eine Kulturgeschichte der Köche (Eichborn digital ebook) (German Edition)
Die Erfinder des guten Geschmacks: Eine Kulturgeschichte der Köche (Eichborn digital ebook) (German Edition) by Jörg Zipprick