By Cook's Country
The forged iron skillet is a strong, flexible, conventional kitchen workhorse that eighty five% people personal yet a ways fewer folks succeed in for day-by-day, more often than not simply because we've one or recipes we use it for and another way it remains behind the cupboard. during this new cookbook, the editors of Cook's kingdom will convey you every thing you want to find out about forged iron cookware and the various (and usually fantastic) dishes you could cook dinner and bake during this multitasker of a pan, from the vintage dishes we all know and loves like steak, ideal fried eggs, and cornbread, to cutting edge and encouraging recipes like skillet apple pie, pizza, and cinnamon swirl bread. know about this solid iron's background and what makes it uniquely American and allow us to assist you to store for, season, deal with, and fresh this ideal pan.
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Additional resources for Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) by Cook's Country