By Ben Watson
In this richly informative and unique e-book, Ben Watson explores the cultural and ancient roots of cider. He introduces us to its varied styles—draft, farmhouse, French, New England, and sparkling—and additionally covers different apple items, like apple wine, apple juice, cider vinegar, and Calvados.
Cider is the hot factor in today’s consuming international, even supposing it’s been round for hundreds of years. regardless of its lengthy and colourful background, cider has remained really underappreciated through the yank public. the acquisition in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is often all prone to switch very quickly. Richly informative and pleasing, Cider, tough and candy is your go-to resource for every little thing concerning apples, cider, and ciderm aking. It comprises nice info on apple kinds, cidermaking fundamentals, barrel fermentation, and recipes for cooking with cider—with directions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It additionally teaches readers the right way to realize an outstanding cider and takes you from paying for store-bought to creating the true article at home.
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Extra info for Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) by Ben Watson