By Patricio Tapia
Descorchados 2015 contiene:
Alrededor de 3.300 vinos catados de 375 bodegas sudamericanas.
Un resumen con mapas de todas las zonas vitivinícolas de Argentina, Brasil, Chile y Uruguay.
Todas las novedades en vinos y las revelaciones por cada valle y zona vitícola.
Los nuevos actores de l. a. escena de vinos sudamericana y los vinos que producen.
Detalladas notas de cata.
Los más destacados exponentes de las nuevas variedades tintas y blancas.
By Pierre Mora
Pour de nombreux observateurs, l'avenir de l. a. viticulture française, notamment dans les linéaires des grandes surfaces, passera par le développement de vins de marque. Les vins de marque sont souvent les atouts des can pay du Nouveau Monde pour se placer auprès des grands distributeurs. Face à ces enjeux, l. a. France start à développer des vins de marque, l'une des matters aux problèmes actuels de surproduction. Après avoir présenté les apports et les vertus de «la marque» de façon générale et dans le secteur viticole, le livre présente 22 marques de vin, françaises ou étrangères, choisies pour leurs performances et los angeles diversité de leur positionnement. Pour chacune sont indiqués notamment l'identité de los angeles marque, l'entreprise ou le groupe qui los angeles détient, le marché auquel elle s'adresse et son contexte concurrentiel, los angeles politique advertising adoptée, les performances économiques ou financières obtenues, les family members de los angeles marque avec ses fournisseurs et ses distributeurs... Chaque étude de cas débouche sur «quelques leçons à retenir» qui permettent au lecteur de se familiariser avec des méthodes et des politiques commerciales efficaces.
By Alexia Jones Helsley
By Alexander Liddell
This ebook, initially released in 1998, was once short-listed for the André Simon Award and speedy tested itself as a wine vintage. Alexander Liddell, acknowledged because the prime authority on madeira, has recognized the island and its wine for over 40 years, and this thoroughly revised re-creation brings issues as much as date.
By Richard English
Yes, you drink beer. certain, you like beer. yet how a lot do you actually learn about beer? For the sake of argument, let's think that you simply own a good quantity of beer wisdom. barely enough to talk with a few authority at the topic. Fermentation? payment. You pretty well received that lined. the adaptation among a stout and an IPA? cost. you recognize what you love and what to reserve if you end up out in town, and you'll most likely even opine at the offerings of the opposite participants of your occasion. And, hiya, wasn't it the traditional Egyptians who first obtained the keg rolling, mass-production-wise? good, probably not, yet you're within the ballpark.
Okay, considering the fact that you are doing so good, how approximately we ratchet the trouble point up a notch or three?
What are you able to inform your folks approximately how forms of yeast effect the final taste and caliber of a given beer? do you know that beer brewing has been round for a few 10,000 years (give or take), and that the perform predates written language? after which there's the full broad international of hops. ahead of humans begun including hops to beer, the stuff was once known as ale. have you learnt whilst (generally conversing) hops arrived at the scene? Or why hops have been additional within the first position? (Here's a touch: It had not anything to do with flavor.) Oh, and if for a few cause you have been requested, may perhaps you nation, with self assurance, the greenback worth of the worldwide brewing undefined? (Another trace: it's totally on the subject of oodles.)
The element here's this: there's a complete barrel-aged ocean of data approximately beer in the market; medical, advertisement, historic, sociological. Beer for the GENIUS houses all the most vital bits in a single attention-grabbing, sociable, a little daffy, but easy-to-use compendium.
By the time you're performed interpreting Beer for the GENIUS, it is possible for you to to wow your folks and family members (or annoy them, whichever) along with your startling beer know-how.
About the For the GENIUS Series
The For the GENIUS sequence is a line of how-to books approximately actually any subject that individuals are looking to research. although written in a conversational variety, GENIUS books are thorough and authoritative remedies of the topic. they're written via specialists within the topic who are looking to percentage with others what they have learned.
Table of Contents
Part 1: the fine details of Beer...or...High college Chemistry, Redux
Chapter 1: Fermentation and Brewing
Chapter 2: 1000000 sorts of Beer
Part 2: Beer heritage is Human History
Chapter 3: long ago within the Day
Chapter 4: Beer heritage from round the entire Sudsy Globe
Chapter 5: The Medieval Revolution
Chapter 6: Beer involves America
Part three: Beer and Society
Chapter 7: Men's paintings and/or Women's Work
Chapter 8: Beer and Commerce
Chapter 9: Beer and Medicine
Chapter 10: Beer and the Law
Chapter eleven: Beer in the course of Prohibition
Part four: The Brewing Today
Chapter 12: Contract Brewing
Chapter 13: The Craft-Brew/Micro-Brew Revolution(s)
Chapter 14: the fundamentals of Homebrewing
Chapter 15: Sketches of the Today
Part five: having fun with Beer
Chapter 16: Jars, Goblets, Cans, Bottles and Skulls
Chapter 17: Tasting Beer & Tasting different Stuff With Beer
Conclusion: Bottle It up and placed a Cork in It
By Nina Caplan
In her lyrical and fascinating travelogue The Wandering Vine, award-winning nutrition and commute author Nina Caplan is going looking for the founding myths of our wine-loving tradition. From the chalky terroirs of Champagne, the place status winemakers produce the costliest bottles to be had in the world, to the rocky outcrops of Spain, through plucky English vineyards at their mere beginnings and smooth craftsmen utilizing old tools of winemaking in Roman amphorae, she blends heritage with own discovery, uncovers Jewish customs and Roman, and, after all, pairs brilliant wine with scrumptious food.
Like Helena Attlee's The Land the place Lemons Grow, it is a new departure in gastronomical writing with a profound experience of position, replete with the sounds, smells and tastes of ecu tradition. background readers will locate a lot to thrill them right here, as will gourmets and armchair visitors. Nina Caplan indicates us we should always consider wine as indivisible from our knowing of civilisation, and demonstrates that this occasionally humble, occasionally rarefied drink bargains a window on our prior and into ourselves. this is often narrative commute writing at its absolute best.
By Alice Feiring
Three years in the past, Feiring spoke back a dare to attempt her hand at usual winemaking. In Naked Wine,she information her adventuresometimes calm, occasionally wild, regularly revealingand friends into the nooks and crannies of ultra-modern fascinating, new (but centuries-old) international of average wine.
By David Lévesque Gendron
By Ian Buxton,Gillian Allan,Neil Wilson
By Bill Owens