Category: Spirits

Download e-book for iPad: Le vin de Bourgogne (Hors collection) (French Edition) by Jean-François Bazin

By Jean-François Bazin

ISBN-10: 2100722646

ISBN-13: 9782100722648

Chaque année, deux cents thousands de bouteilles emportent le vin de Bourgogne dans le monde entier. Tout juste une goutte de bon vin dans l’océan des produits de los angeles vigne, mais qui exprime l’âme et l’esprit de ce vignoble d’exception apparu il y a vingt siècles.
Cet ouvrage, dont c’est ici l. a. deuxième édition, dessine le portrait du vignoble bourguignon sous tous ses points : historiques, culturels, vitivinicoles, oenologiques, économiques et sociaux. S’appuyant sur une cartographie détaillée et une riche iconographie, il raconte chaque climat du vignoble, de Chablis au nord jusqu’à Mâcon au sud, de l’appellation régionale Bourgogne aux grands crus prestigieux.
Il ouvre également de larges views sur los angeles vigne et le vin à venir au xxie siècle, s’interrogeant sur le phénomène bio, los angeles mondialisation, les grandes questions rencontrées par le vin.
Écrit dans une langue pleine de vie et de chaleur, clair et concis, c’est le livre que tout oenophile se doit de posséder.

Show description

Download e-book for iPad: By the Smoke and the Smell: My Search for the Rare and by Thad Vogler

By Thad Vogler

ISBN-10: 0399578609

ISBN-13: 9780399578601

In By the Smoke & the Smell, spirits professional Thad Vogler takes readers around the globe, celebrating the vibrant characters who produce hand-made spirits like rum, scotch, cognac and mezcal.  From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and past, this event will swap the way you take into consideration your drink.

Thad Vogler, proprietor of San Francisco’s acclaimed Bar Agricole and Trou Normand, is likely one of the most vital humans within the beverage this day. He’s a guy on a undertaking to deliver “grower spirits”—spirits with provenance, made within the conventional manner by way of contributors instead of via mass conglomerates—to the general public eye, earlier than they disappear completely.

We care lots concerning the nutrients we devour: the way it is made, by way of whom, and the place. but we're a long way much less cautious in regards to the spirits we drink, usually permitting the most important manufacturers with the main advertising funds to manage the narrative. In By the Smoke and the Smell, Vogler is the following to set the list immediately. This extraordinary memoir is the 1st ebook to invite the harsh questions about the booze undefined: the place our spirits come from, who makes them, and at what expense.

By the Smoke and the Smell is usually a party of the folks and locations at the back of the main singular, life-changing spirits in the world. Vogler takes us to Normandy, the place we drink calvados with cute Vikings; to Cuba, a rustic the place Vogler lived for a time, and that has much more to supply than cigars, vintage autos, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern eire, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the wealthy international of conventional, small-scale distilling—and within the technique, it's going to thoroughly switch how you take into consideration and purchase spirits.

Show description

More Kentucky Bourbon Cocktails - download pdf or read online

By Joy Perrine,Susan Reigler,Jessica Ebelhar

ISBN-10: 081316768X

ISBN-13: 9780813167688

Ninety-five percentage of the world's bourbon whiskey is produced in Kentucky, and the drink is as special to the kingdom as Thoroughbred horses and Bluegrass tune. As America's local spirit enjoys booming acceptance around the globe, award-winning bartender pleasure Perrine and celebrated eating place critic and beverages author Susan Reigler go back to supply new recipes that may pride either the cocktail amateur and the pro connoisseur.

Following up on their best-selling The Kentucky Bourbon Cocktail Book, the duo returns with extra purposes to understand bourbon whiskey. This mouthwatering quantity positive aspects greater than fifty scrumptious new concoctions -- together with diversifications on classics reminiscent of the old school and the ny -- or even provides a dash of Kentucky taste to mojitos, sangria, lemonade, and low. It additionally serves up recipes from prime bartenders, prizewinning beverages from cocktail competitions, and a bourbon-inspired buffet that includes edibles that would be a dinner party for aficionados. The precious bourbon word list and bibliography will entice expert or at-home bartenders wanting to scan, invent, and get pleasure from their very own recipes.

Show description

Pommard ou Pomerol ? : 500 questions pour tester votre - download pdf or read online

By Kilien Stengel

ISBN-10: 2100570749

ISBN-13: 9782100570744

Destiné aux amateurs du vin, cet ouvrage  tout en quadri et richement illustré propose six hundred questions réparties dans différents domaines: les cépages, los angeles viticulture, l. a. vinification, l. a. dégustation, les lieux et vignobles etc. 
Une centaine d'entre elles sont directement liées à une photograph ou une illustration pour une approche visuelle des connaissances. Les réponses, commentées, permettent au lecteur d'enrichir son vocabulaire professionnel.

Show description

Download e-book for iPad: To Have and Have Another Revised Edition: A Hemingway by Philip Greene

By Philip Greene

ISBN-10: 0399174907

ISBN-13: 9780399174902

Ernest Hemingway is sort of as well-known for his consuming as he's for his writing. all through his gathered works, Papa's sensuous explorations of the delights of imbibing engaged either his characters and his readers.

In To Have and feature one other: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits advisor, and cofounder of the Museum of the yank Cocktail, deals us a view of Papa in the course of the lens Papa himself preferred—the backside of a glass.

A bartender’s handbook for Hemingway fanatics, this revised and accelerated quantity deals a special tackle Hemingway’s oeuvre that privileges the tastes, smells, and colours of the cocktails he loved and the beverages he put so prominently in his tales they have been approximately characters themselves. To Have and feature Another promises interesting and full of life history at the numerous beverages, their materials, their histories, and the characters—real and fictional—associated with them. 

From the Hardcover edition.

Show description

New PDF release: Apprendre à déguster le vin avec un pro (French Edition)

By Jean-Charles Botte

ISBN-10: 2702909272

ISBN-13: 9782702909270

Ce advisor est une méthode uncomplicated et ludique pour apprendre à reconnaître les différents vins et à les déguster, grâce à des exercices pratiques et astucieux. Amateurs de vins ou oenophiles confirmés, vous découvrirez : - les principales levels de los angeles dégustation : l. a. couleur, le nez, l. a. bouche, - los angeles reconnaissance des différentes saveurs, des arômes, de l. a. chimie présente ou non dans le vin, - des assessments et des mémos de dégustation sous l. a. forme de tableaux, - les bonnes questions à poser à un vigneron, au restaurant... En bonus, l'auteur vous offre son carnet d'adresses des cavistes proposant des vins naturels en France, et des vignerons vinifiant sans ajout de soufre.

Show description

Download PDF by Jodi Buchan: Western Colorado Fruit & Wine: A Bountiful History (American

By Jodi Buchan

ISBN-10: 1540212343

ISBN-13: 9781540212344

ISBN-10: 1626197806

ISBN-13: 9781626197800

Enterprising pioneers reworked the remoted lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots during this arid rocky panorama, the settlers cultivated what turned delectable locations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their very own desk wine and growers introduced their harvest through horse and wagon to the 1st locavore market�area miners. sit, pour a pitcher of wine or cider and sign up for journalist Jodi Buchan on a trip during the Western Slope�s fruit and wine state. Meet orchardists and viticulturists, and have fun the discoveries, traditions and recommendations thriving this present day around the region.

Show description

Download e-book for kindle: Cannabis Cocktails, Mocktails, and Tonics: The Art of by Warren Bobrow

By Warren Bobrow

ISBN-10: 1592337341

ISBN-13: 9781592337347

Create your individual hashish infused cocktails!

Combining hashish and cocktails is a scorching new pattern, and hashish Cocktails, Mocktails, and Tonics indicates you the way. that includes a set of seventy five recipes of hashish prompted cocktails and beverages; The Cocktail Whisperer Warren Bobrow will exhibit you the fundamental directions for de-carbing hashish to liberate its complete psychoactive impact. research the historical past of hashish as a social drug and its becoming reputation to changing into a medicinal. glance past cocktails and create profitable tonics, syrups, shrubs, bitters, compound butter and unique infused oil to exploit in any drink. begin your day with espresso, tea, and milk-based hashish drinks for therapeutic and rest. Get your afternoon pick-me-up with intestine therapeutic shrubs and temper improving syrups. Make cooling lemonades and sparking natural infusions to assuage the fevered forehead. Then, have an after dinner herbal-based hashish drink for rest on the finish of a superb meal. the choices are unending with hashish Cocktails, Mocktails, and Tonics!

Show description

Get The Wines of Burgundy PDF

By Clive Coates M.W.

ISBN-10: 0520250508

ISBN-13: 9780520250505

Ten years after the booklet of the hugely acclaimed, award-winning Côte D'Or: a party of the nice Wines of Burgundy, the "Bible of Burgundy," Clive Coates now deals this completely revised and up-to-date sequel. This long-awaited paintings info the entire significant vintages from 2006 again to 1959 and contains hundreds of thousands of contemporary tasting notes of the head wines. All-new chapters on Chablis and Côte Chalonnaise change the former volume's domaine profiles. Coates, a grasp of Wine who has spent a lot of the final thirty years in Burgundy, considers it to be the main fascinating, complicated, and intractable wine zone on this planet, and the single probably to yield effective wines of beauty and finesse. This booklet is an imperative advisor for newbie alike via one of many world's top wine specialists, writing together with his routine services, lucidity, and unequaled firsthand knowledge.

Show description

1001 vini da bere almeno una volta nella vita (eNewton by Francesca Negri PDF

By Francesca Negri

ISBN-10: 8854182850

ISBN-13: 9788854182851

«La vita è troppo breve in keeping with bere vini mediocri.»
Johann Wolfgang Goethe

1001 vini da bere almeno una volta nella vita, più o meno blasonati e scelti dall’infinita carta dei vini della produzione mondiale: partendo dalle 516 etichette dell’Italia, si sconfina nelle regioni vinicole europee (Francia, Spagna, Germania in primis), fino advert approdare in altri continenti (Stati Uniti, Australia, Cile, Nuova Zelanda, Libano, Israele). Un giro del pianeta avvincente, alla scoperta di nettari di Bacco capaci di restare nel cuore e di raccontare storie di uomini e territori in 1001 schede, che rappresentano delle vere e proprie “carte d’identità” dei vini, con tutte le informazioni necessarie in step with goderseli al meglio: abbinamenti ideali, temperature a cui servirli, curiosità sulla storia delle cantine che li producono. Dalle bollicine ai passiti, passando consistent with bianchi, rosati e rossi: un vademecum indispensabile, in line with intenditori del buon vino, in keeping with chi desidera diventarlo o semplicemente in line with chi vuole essere sicuro di bere bene sempre senza spendere according to forza un capitale.
Da una delle blogger più seguite sul web

Francesca Negri

giornalista e Donna del Vino, è wine train del programma Detto Fatto, su Rai2. Partecipa a eventi locali e nazionali legati al vino, conduce exhibit cooking e cura un web publication seguitissimo,, dove potrete sapere tutto su di lei.

Show description