By Jean-François Bazin
Cet ouvrage, dont c’est ici l. a. deuxième édition, dessine le portrait du vignoble bourguignon sous tous ses points : historiques, culturels, vitivinicoles, oenologiques, économiques et sociaux. S’appuyant sur une cartographie détaillée et une riche iconographie, il raconte chaque climat du vignoble, de Chablis au nord jusqu’à Mâcon au sud, de l’appellation régionale Bourgogne aux grands crus prestigieux.
Il ouvre également de larges views sur los angeles vigne et le vin à venir au xxie siècle, s’interrogeant sur le phénomène bio, los angeles mondialisation, les grandes questions rencontrées par le vin.
Écrit dans une langue pleine de vie et de chaleur, clair et concis, c’est le livre que tout oenophile se doit de posséder.
By Thad Vogler
Thad Vogler, proprietor of San Francisco’s acclaimed Bar Agricole and Trou Normand, is likely one of the most vital humans within the beverage this day. He’s a guy on a undertaking to deliver “grower spirits”—spirits with provenance, made within the conventional manner by way of contributors instead of via mass conglomerates—to the general public eye, earlier than they disappear completely.
We care lots concerning the nutrients we devour: the way it is made, by way of whom, and the place. but we're a long way much less cautious in regards to the spirits we drink, usually permitting the most important manufacturers with the main advertising funds to manage the narrative. In By the Smoke and the Smell, Vogler is the following to set the list immediately. This extraordinary memoir is the 1st ebook to invite the harsh questions about the booze undefined: the place our spirits come from, who makes them, and at what expense.
By the Smoke and the Smell is usually a party of the folks and locations at the back of the main singular, life-changing spirits in the world. Vogler takes us to Normandy, the place we drink calvados with cute Vikings; to Cuba, a rustic the place Vogler lived for a time, and that has much more to supply than cigars, vintage autos, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern eire, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the wealthy international of conventional, small-scale distilling—and within the technique, it's going to thoroughly switch how you take into consideration and purchase spirits.
By Joy Perrine,Susan Reigler,Jessica Ebelhar
Ninety-five percentage of the world's bourbon whiskey is produced in Kentucky, and the drink is as special to the kingdom as Thoroughbred horses and Bluegrass tune. As America's local spirit enjoys booming acceptance around the globe, award-winning bartender pleasure Perrine and celebrated eating place critic and beverages author Susan Reigler go back to supply new recipes that may pride either the cocktail amateur and the pro connoisseur.
Following up on their best-selling The Kentucky Bourbon Cocktail Book, the duo returns with extra purposes to understand bourbon whiskey. This mouthwatering quantity positive aspects greater than fifty scrumptious new concoctions -- together with diversifications on classics reminiscent of the old school and the ny -- or even provides a dash of Kentucky taste to mojitos, sangria, lemonade, and low. It additionally serves up recipes from prime bartenders, prizewinning beverages from cocktail competitions, and a bourbon-inspired buffet that includes edibles that would be a dinner party for aficionados. The precious bourbon word list and bibliography will entice expert or at-home bartenders wanting to scan, invent, and get pleasure from their very own recipes.
By Kilien Stengel
Une centaine d'entre elles sont directement liées à une photograph ou une illustration pour une approche visuelle des connaissances. Les réponses, commentées, permettent au lecteur d'enrichir son vocabulaire professionnel.
By Philip Greene
In To Have and feature one other: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits advisor, and cofounder of the Museum of the yank Cocktail, deals us a view of Papa in the course of the lens Papa himself preferred—the backside of a glass.
A bartender’s handbook for Hemingway fanatics, this revised and accelerated quantity deals a special tackle Hemingway’s oeuvre that privileges the tastes, smells, and colours of the cocktails he loved and the beverages he put so prominently in his tales they have been approximately characters themselves. To Have and feature Another promises interesting and full of life history at the numerous beverages, their materials, their histories, and the characters—real and fictional—associated with them.
From the Hardcover edition.
By Jean-Charles Botte
By Jodi Buchan
By Warren Bobrow
Combining hashish and cocktails is a scorching new pattern, and hashish Cocktails, Mocktails, and Tonics indicates you the way. that includes a set of seventy five recipes of hashish prompted cocktails and beverages; The Cocktail Whisperer Warren Bobrow will exhibit you the fundamental directions for de-carbing hashish to liberate its complete psychoactive impact. research the historical past of hashish as a social drug and its becoming reputation to changing into a medicinal. glance past cocktails and create profitable tonics, syrups, shrubs, bitters, compound butter and unique infused oil to exploit in any drink. begin your day with espresso, tea, and milk-based hashish drinks for therapeutic and rest. Get your afternoon pick-me-up with intestine therapeutic shrubs and temper improving syrups. Make cooling lemonades and sparking natural infusions to assuage the fevered forehead. Then, have an after dinner herbal-based hashish drink for rest on the finish of a superb meal. the choices are unending with hashish Cocktails, Mocktails, and Tonics!
By Clive Coates M.W.
By Francesca Negri
«La vita è troppo breve in keeping with bere vini mediocri.»
Johann Wolfgang Goethe
1001 vini da bere almeno una volta nella vita, più o meno blasonati e scelti dall’infinita carta dei vini della produzione mondiale: partendo dalle 516 etichette dell’Italia, si sconfina nelle regioni vinicole europee (Francia, Spagna, Germania in primis), fino advert approdare in altri continenti (Stati Uniti, Australia, Cile, Nuova Zelanda, Libano, Israele). Un giro del pianeta avvincente, alla scoperta di nettari di Bacco capaci di restare nel cuore e di raccontare storie di uomini e territori in 1001 schede, che rappresentano delle vere e proprie “carte d’identità” dei vini, con tutte le informazioni necessarie in step with goderseli al meglio: abbinamenti ideali, temperature a cui servirli, curiosità sulla storia delle cantine che li producono. Dalle bollicine ai passiti, passando consistent with bianchi, rosati e rossi: un vademecum indispensabile, in line with intenditori del buon vino, in keeping with chi desidera diventarlo o semplicemente in line with chi vuole essere sicuro di bere bene sempre senza spendere according to forza un capitale.
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giornalista e Donna del Vino, è wine train del programma Detto Fatto, su Rai2. Partecipa a eventi locali e nazionali legati al vino, conduce exhibit cooking e cura un web publication seguitissimo, geishagourmet.com, dove potrete sapere tutto su di lei.