Download PDF by Keith Stavely,Kathleen Fitzgerald: America's Founding Food: The Story of New England Cooking

By Keith Stavely,Kathleen Fitzgerald

ISBN-10: 0807828947

ISBN-13: 9780807828946

ISBN-10: 1469627140

ISBN-13: 9781469627144

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary background unearths the advanced and colourful origins of latest England meals and cookery. that includes hosts of news and recipes derived from generations of recent Englanders of various backgrounds, America's Founding Food chronicles the region's food, from the English settlers' first come upon with Indian corn within the early 17th century to the nostalgic advertising of latest England dishes within the first 1/2 the 20 th century.

Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks similar to cider and rum--the authors exhibit how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary adventure within the broader context of British and American heritage and tradition, Stavely and Fitzgerald reveal the significance of latest England's meals to the formation of yank id, whereas dispelling a few of the myths coming up from patriotic sentiment.

At as soon as a pointy evaluation and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new strategy to relish American history.

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America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald


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