By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks similar to cider and rum--the authors exhibit how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary adventure within the broader context of British and American heritage and tradition, Stavely and Fitzgerald reveal the significance of latest England's meals to the formation of yank id, whereas dispelling a few of the myths coming up from patriotic sentiment.
At as soon as a pointy evaluation and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new strategy to relish American history.
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Additional info for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald