New PDF release: A Culinary History of Florida: Prickly Pears, Datil Peppers

By Joy Sheffield Harris

ISBN-10: 1540211312

ISBN-13: 9781540211316

ISBN-10: 1626196575

ISBN-13: 9781626196575

From the first actual prickly pears harvested through Paleo-Indians greater than twelve thousand years in the past to the Seminole tribe's staple dish of sofkee, Florida's culinary historical past is as varied as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean impacts season southern, soul and Cracker meals to make up Florida's eclectic flavors. find out how Florida orange juice replaced the glance of the yank breakfast desk and notice the state's festival-worthy swamp cabbage. via syllabubs, perloos, frog legs and Tupelo honey, writer pleasure Sheffield Harris serves up a tasty supporting of 5 hundred years of Florida cuisine--all with a facet of key lime pie, of course.

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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) by Joy Sheffield Harris


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